Eastern Region of The Camping and Caravanning Club

Eastern Region invite all members and their friends to join them for an excellent four course meal followed by dancing to live music by Paula Clarke-Little for just £35.00 per ticket.

Dinner will be served at 7.00, with the bar open for pre-dinner drinks at 6.30pm. You may choose your menu from the following:

Starters:

Butternut Squash, Tomato and Chilli Soup

Chichen and Pork Pate with Stonham Chutney and Ciabatta.

Sun Blushed Tomato, Goats Cheese Tart with Roasted Fennel and Basil Pesto

Mains:

Chicken Supreme wrapped with Pancetta with a Red Wine and Rosemary Sauce

Poached Supreme of Salmon with a Watercress Sauce

Pumpkin, Red Onion and Chick Pea Tagine with Coriander Couscous

Desserts

Chocolate and Orange Cheesecake with Chocolate Sauce and Whipped Cream

Raspberry and Amaretto Tart with Toffee Syrup

Seasonal Crumble and Custard

Followed by

Coffee and Mints

 Camping is available on site and there are also rooms available at the hotel.

For more information and booking forms please e-mail jillandchrisn@supanet.com